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INTRODUCTION
Beyond Sustainability
Zachary Nowak
ACADEMICS
The Benefits of Teaching Sustainability in Fashion to Study Abroad Students
Thomas Brownlees
The Italian Language Yesterday, Today, and Tomorrow
Catia Santi interviews Claudio Manella
The Circular Economy
How are Businesses in Florence and Tuscany Adapting to the New Economic Reality?
Clive Woollard
ALUMNI
InVisibilities Project
People of Color in
Florence, Italy
Nicolette Alexandra Brito-Cruz
Listening for Inspiration
Ashleigh Cohan
Living Museums
Reflections on The M
useum Experience Abroad
Rosemary Faircloth
Regional Food Systems
A Growing Reliance on Seasonal and Local Products in the Age of the Globalized Food Industry
Catherine Nardi
Regional Food Systems
A Growing Reliance on Seasonal and Local Products in the Age of the Globalized Food Industry
Jessica Paholsky
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